From growing in a traditional Mexican environment of Mexico City to the avant-garde cuisine that you practice today.
Jose Ramón develops a cult for Mexican native food as a way of joining, of hugging with your family, as is the case in most of the families in this country.
He began his career as an entrepreneur in Mexico City for 25 years. After that, he decides to turn the course of his career for his passion, gastronomy, taking out the Diploma in International Cuisine, getting the grade of academic excellence in the Gastronomic Institute ASPIC (Mexico).
In addition, successfully complete other courses such as Diploma "Savoir-Faire", "Los Tamales de la Candelaria", as well as the conference cycle "El Nopal", in Herdez Foundation, Mexican Gastronomic Museum, entre otras.
He moved to Spain, where he participates in other courses in Madrid. After that, he works at a restaurant with 2 Michelin stars.
Since then we have his knowledge and know-how in the kitchen of the Taqueria del Alamillo.
The art of cooking
Mexico is much more than a country, and therefore it is a responsibility to be a representative of your kitchen. That is why he strives to carefully prepare his dishes, with the purpose of transmitting in each one of them the great love that he processes for Mexican cuisine, so that diners share that hug from Mexican families.
Jose Ramón Moreiras strives to transmit to each proposal and each dish all his knowledge and experience, so that you can enjoy all the flavor of Mexico and its products.
Taqueria del Alamillo is one of the best representatives of traditional Mexican cuisine in Spain.