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From growing in a traditional Mexican environment of Mexico City to the avant-garde cuisine that you practice today.

Jose Ramón develops a cult for Mexican native food as a way of joining, of hugging with your family, as is the case in most of the families in this country.

The art of cooking

Mexico is much more than a country, and therefore it is a responsibility to be a representative of your kitchen. That is why he strives to carefully prepare his dishes, with the purpose of transmitting in each one of them the great love that he processes for Mexican cuisine, so that diners share that hug from Mexican families.

Jose Ramón Moreiras strives to transmit to each proposal and each dish all his knowledge and experience, so that you can enjoy all the flavor of Mexico and its products.

Taqueria del Alamillo is one of the best representatives of traditional Mexican cuisine in Spain.