Skip to Content

SCROLL DOWN

From growing in a traditional Mexican environment of Mexico City to the avant-garde cuisine that we practice today.

Jose Ramón develops a cult for native Mexican food as a way of uniting your family, as is the case in most of the families in this country.

The art of cooking

Mexico is much more than a country, and therefore it is a responsibility to be a representative of your cuisine. That is why he strives to carefully prepare his dishes; transmitting in each one of them the great love of labor Mexican cuisine is, so that diners share that hug from Mexican families.

Jose Ramón Moreiras strives to transmit to each meal and dish all his knowledge and experience, so that you can enjoy all the flavors of Mexico and its products.

Taqueria del Alamillo is one of the best representatives of traditional Mexican cuisine in Spain.